Premenstrual and menstrual symptoms can be less than manageable. Heck, I know plenty of women who have such debilitating symptoms, they’ve taken off school or work at some point. That’s crazy. We should be able to use those days for a mental health reset or when we’re actually sick with other illnesses. So, how can we begin to minimize and alleviate these symptoms to save our sick and PTO days? Nutrition is one of the large pieces to completing this puzzle. Let’s take a closer look.
Did you know that water is a nutrient? It sure is! It’s okay if you didn’t, but is it that much of a surprise? We NEED water to survive, and our bodies are made of 60-70% of the stuff! When we are properly hydrated during our periods, we decrease our chances of cramping. This is because we aren’t retaining water and decrease bloating. Water can also help with muscle function, which the uterus is! (well, partly).
Consuming foods high in omega 3s (fatty fish like salmon and tuna, flaxseeds, chia seeds, soybeans, etc.) has been proven to reduce menstrual pain, help with depression and mood swings, and is a great support for brain health which may help with lessening the incidence of headaches!¹
Turmeric is a bright yellow spice known for its unique flavor in Middle Eastern dishes, its anti-inflammatory properties, and its ability to be used as a clothing dye. Ya, it stained my nails from dinner last night…the only downside, but I digress. The antioxidant compound in turmeric is called curcumin. In larger doses, curcumin has been shown to reduce oxidative muscle damage and aid in healing and recovery by decreasing inflammation. This can help with period cramps since the uterus is a muscular organ.
*HOT TIPS* If you don’t like the taste of turmeric, you can purchase a turmeric supplement. Just make sure that black pepper (pepperdine) is present in the formula because it makes it more bioavailable and easier to absorb for us! Same goes for when you are cooking with turmeric or even make a turmeric “golden” latte- add a pinch of pepper!
Iron is the number one nutrient women are deficient in, partially because we lose iron when we menstruate through blood. Here are some great food sources to add to your diet to receive proper amounts of iron:
- grass-fed beef
- lentils & legumes
- liver & organ meats
- dark chocolate
**HOT TIP** consuming vitamin C increases iron bioavailability. Example: bell peppers with tofu- yum!
Studies have shown that magnesium both eases period cramps and decreases the prostaglandins (lipids that act like hormones) that cause those contractions and cramping. So not only does magnesium alleviate the symptoms, but it addresses one of the root causes.
Foods high in magnesium include:
- pumpkin seeds
- dark chocolate
- nuts and seeds
- whole grains²
Nutrition can greatly influence how our body operates and feels, with menstrual symptoms being no exception. Water, omega 3s, turmeric, iron, and magnesium are nutrients that can aid in cramp and unfavorable symptom reduction. Please consult with your doctor if you are currently taking any medications to avoid food/drug interactions, and feel free to reach out with questions with how to incorporate these into your diet!
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1.Ferguson, S. (2019, July 16). What to Eat During Your Period: Fish, Leafy Greens, Yogurt, and More. Retrieved August 04, 2020, from https://www.healthline.com/health/womens-health/what-to-eat-during-period
2. Spritzler, F. (n.d.). 10 Magnesium-Rich Foods That Are Super Healthy. Retrieved August 04, 2020, from https://www.healthline.com/nutrition/10-foods-high-in-magnesium